May childhood always be a time of joy, warmth, family traditions, and simple happy moments. We wish your children good health, smiles, inspiration, and the most delicious breakfasts at home 🧡 And to make the holiday even cozier, we're sharing a recipe for airy pancakes:
🥞 Fluffy Homemade Pancakes with Kefir
The secret is warm kefir and minimal mixing of the batter after adding the baking soda. Ingredients:
• 500 ml kefir • 1 egg • 2 tbsp sugar • ½ tsp salt • 350–400 g wheat flour • 1 tsp Baking soda • Vegetable oil for frying
Directions:
1️⃣ Slightly warm the kefir—it should be warm, but not hot. 2️⃣ Add the egg, sugar, and salt and stir. 3️⃣ Gradually add the flour. The dough should be thick—slowly falling off the spoon. 4️⃣ Add the baking soda and gently stir 2-3 times. After this, do not stir the dough anymore. 5️⃣ Let the dough rest for 10 minutes. 6️⃣ Fry over medium heat, covered, until golden brown on both sides.
✨ For especially fluffy pancakes:
• Don't overmix the dough; • Fry over medium heat, not high heat; • Spoon the dough carefully, preserving any air bubbles.
Serve with honey, condensed milk, jam, or berries 🍓